A lavish, exquisite ambiance unfolded. Flowing in rich gold and white fabric cascading from the ceiling, tables and chairs adorned with careful attention to detail, meticulously curated with the event’s theme: Greek-inspired.
On October 3, 2025, the Third-Year Events Management Class of Christ the King College formally transformed the HRM Laboratory into a swathe of gold and white. Every guest was warmly welcomed with a sense of value and importance. The Mediterranean-inspired dishes, artfully displayed during the formal dining of the guests, making sure that every aspect is particularly met with care.
The students went above and beyond bringing before the students in the said school a real-life formal dining event. More than just a mere coursework requirement, it was a valuable opportunity to excel by immersing themselves in real-life practices of event planning, hospitality, and culinary management.
Taking the lead in every part of the event, the third-year students created a living classroom. They learned how to serve with grace, follow high standards, keep guests happy, and be full. With creativity, discipline, and teamwork, they showed that they are ready to face challenges and succeed in the industry.

𝐖𝐨𝐫𝐝𝐬|| Frenz Rose
𝐏𝐡𝐨𝐭𝐨𝐬|| Arisa Martirez